We would love to introduce the incredible team at Galena Cellars! Our team is an extension of the family; all who are passionate about Illinois wine. From the vineyards to our winery, the wine club to our tasting room, our crew is committed to producing and serving award-winning wines and making your visit one to remember. Chances are, if you’ve visited the winery, you’ve met one of us. We look forward to hosting you and sharing a glass of Galena Cellars!
From the day Eric was born, he has not been far from a wine cellar. His mother, Chris Lawlor, often reflects on needing to get work done in the cellar while Eric would nap a few floors away, and she would listen for him to cry. As soon as he could help in the cellar, Chris put him to work, sweeping floors, stocking the shelves, helping on the bottling line and in 1999, at age 12, Chris gave him his first opportunity to help make - now Galena Cellars’ flagship wine - Eric the Red.
He went on to earn a degree in Enology (winemaking) from Cal Poly Polytechnic University in San Luis Obispo, CA. He worked internships at wine producers in the Paso Robles and Napa Valley wine regions during his studies. Upon graduation and completion of his harvest internship, he was offered a position at Heitz Cellars, one of the oldest family-owned wineries in the US. He worked alongside David Heitz and grew from a harvest intern to Associate Winemaker before pursuing a new opportunity in 2015. The final vintage he worked at Heitz Cellars went on to earn 100 points from Wine Enthusiast Magazine.
His next venture was at BRAND Napa Valley, a cult-cab producer in the esteemed Pritchard Hill AVA. During his time at Brand, he worked with Phillipe Melka, one of the most renowned winemakers in California. He often hosted celebrities, including the Cleveland Cavaliers team, Justin Verlander (Houston Astros), Kate Upton, and more.
During this time, he met his wife, Oniqueh, who was also working in the wine industry in California.
In early 2018 per the request of his mother and his grandfather's wishes, he returned to Galena and became the winemaker of Galena Cellars, following in their footsteps.
Britt White
brand ambassador
Britt has found herself around the wine industry since she was just a kid. As a member of the Lawlor-White family, Britt spent her Galena childhood helping around the winery and quickly took an interest in the hospitality side of the business. (In 2000, Britt helped create her own wine label, aptly named “Britt White”, which you can still find for sale in the tasting room today!)
Having earned her degree in marketing from the University of St. Thomas, she moved to the West Coast and earned her associates degree in wine marketing & hospitality.
Before moving back to Galena, she continued to hone her marketing skills while working at several family wineries in Sonoma County and San Jose.
As Brand Ambassador, Britt brings people and wine together by telling the Galena Cellars story through marketing, social media and event planning. When she’s not swirling a little wine in her glass, you can find Britt hiking with her Golden Retriever Remy, hitting the slopes at the local ski resort and exploring new wineries!
Remy, Floyd & Brix
wine dogs
No winery is complete without a four-legged crew. Meet our three MVB’s (Most Valuable Barkers); Remy, Floyd & Brix!
FloydChief Grape Guardian/Director of First Impressions Energetic and fun loving, you’ll most likely see Sheepadoodle Floyd greeting visitors arriving at the vineyard (always with a ball in his mouth) or following his dad and Winemaker, Eric, around the winery giving the final seal of approval before bottling. In his free time Floyd enjoys running through the vineyards and chasing the gator around the property.
RemyOffice Bark-ministrator/Security Detail With passion for tennis balls and making sure your shipping order goes out on time, Remy the Golden Retriever has taken his role of office bark-ministrator very seriously. When he isn’t running around with his buddies Floyd & Brix, you can find him approving treat orders and napping in the office after a long day of greeting visitors.
BrixCheese Pairing Consultant/Vineyard Vibe Coordinator Meet English Cream Retriever, Brix. This guy is the definition of laid-back attitude. When he isn't smelling the flowers around the property, you'll find Brixy galloping up to customers with a puppy smile, and rolling in whatever he can find around the property (especially right after a bath). Brix embodies the relaxed spirit of winery life—reminding everyone that sometimes, the best part of the day is simply taking a break and enjoying the scenery.
Angi Bruun
Business Operations Manager
Angi is a Colorado native who first worked as an associate for Galena Cellars in the early 90’s quickly becoming a fan of their wines! Fast forward 20 years with Angi returning to Galena Cellars working as the Tasting Room manager at our Galena location. It was not long before she transitioned to be our Business Operations Manager. Besides her office roll Angi plays a huge roll in ensuring all Galena Cellars properties are taken care of and looking great for our guests enjoyment!
Angi’s year-round go-to Galena Cellars wines are Frontenac Gris or Sauvignon Blanc, but when May wine or Blueberry are available those will fill her glass! In her spare time she enjoys spending time with family, friends, her dog Phoebe and her plants… in no particular order.
Ellen Schlaman
design manager
Ellen is originally from Guttenberg, Iowa; a proud Mid-West girl! In 2004 she opened our Tasting Room in Geneva, IL and was the Tasting Room Manager until 2020 when she and husband John moved to Galena to take on a new role as Design Manager.
Ellen’s favorite Galena Cellars Wine is any Galena Cellars Wine shared with friends and her hobbies include knitting, gardening, traveling. She’s always working on an artsy project at home! She loves her feet in the sand, Fish Fry’s, Brandy Old Fashions and Sunsets at the Vineyard.
Fernando Escalante
Executive Chef
Executive Chef Fernando has over 20 years of experience in the kitchen, including working as a
Chef in Spain and 5 years on a cruise ship bringing his experiences from around the globe to the
Galena Cellars menu.
Most recently working in the surrounding tri-state area, Fernando became familiar with the
Midwestern palate and has created his made-to-order menu, which has complemented both
his past experiences, personality, and love of being in the kitchen.
Debra Campo
Vineyard tasting room assistant manager
Debra is a California native who grew up in an agricultural community that produces citrus,
avocados, and strawberries. She is very happy to be a member of the Galena Cellars Family and
loves sharing the wine tasting experience with others.
Debra enjoys spending time with her family, road trips, train travel, candle-making, and working
in the vineyard. Her past experience includes growing the following local wine grapes:
Frontenac (Blanc, Gris, Red), Marquette, and Petite Pearl.
